Head of Culinary Operations

Job OverviewWe are seeking an experienced and skilled Head Culinary Director to lead our culinary team. This is a unique opportunity to showcase your expertise in kitchen operations, menu planning, and team management.Main Responsibilities:

A Day in the Life of a Chef de CuisineAs the head of our kitchen, you will be responsible for overseeing all aspects of food preparation, presentation, and service. This includes developing innovative and diverse menu offerings with a focus on international flavors and trends, maintaining high culinary standards, and ensuring consistent quality in every dish...

About the RoleA Culinary Specialist is responsible for overseeing the culinary dishes prepared in their section, ensuring quality, creativity, and variety. This role requires knowledge of specialty cuisine and culinary functions.Key ResponsibilitiesCoordinate food preparation and presentationMonitor inventory and orderingMaintain a clean and organized...

About the Position:We are looking for a highly skilled and experienced Chef de Cuisine to join our team and lead our kitchen operations.Key Accountabilities:Managing kitchen staff, overseeing daily kitchen operations, and creating new and innovative menu items.Required Knowledge and Skills:A strong passion for food, excellent culinary skills, and a proven...

Join Our Culinary TeamWe are proud to offer an exciting opportunity for a talented and ambitious chef to join our team as a Chef de Cuisine. In this role, you will be responsible for leading and inspiring a team of culinary professionals to deliver exceptional food and beverage experiences to our guests. You will develop and implement menus that showcase...

Job SummaryWe are looking for a skilled Culinary Operations Manager to oversee the day-to-day activities of the bakery kitchen.Key Responsibilities:Plan, organize, and control the production process to ensure smooth kitchen operations.Collaborate with the management team to develop new menu items and improve existing ones.Source high-quality ingredients from...

About the Position:The Head of Dessert Production is a key member of the culinary team, responsible for the production and presentation of high-quality desserts. This role requires strong leadership and creativity, as well as a passion for innovative menu development.The Head of Dessert Production will oversee the production of all desserts, including cakes,...

Culinary Excellence RequiredWe are seeking a highly skilled and experienced culinary professional to oversee kitchen operations, develop innovative menu items, and ensure exceptional culinary standards.Key Responsibilities:Oversight of kitchen operations and staff management.Development of new and creative menu items.Maintenance of high-quality culinary...

Requirements and QualificationsExperienceMinimum 2-8 years of experience in pastry arts, with a focus on croissants, pastries, and cookies.Leadership SkillsStrong leadership, creativity, and attention to detail.Culinary EducationCulinary degree or formal pastry training is a plus.Communication SkillsExcellent communication skills, with the ability to work...

We are seeking a highly skilled and experienced Demi Chef de Partie to join our team.Job DescriptionFood Preparation and Service: Assist in the preparation and service of food, including mise-en-place for outlets as required.Culinary Standards: Maintain high culinary standards by following Anantara's culinary and presentation guidelines to ensure consistent...