
Italian Coffee Shop General Manager
7 days ago
Key Responsibilities:
- Operational Management:
- Oversee daily operations of all restaurant locations, ensuring efficiency and quality service.
- Implement operational policies and procedures to optimize restaurant performance.
- Ensure adherence to health, safety, and hygiene standards.
- Develop and manage budgets, financial forecasts, and cost control strategies.
- Analyze sales data and implement strategies to increase revenue and profitability.
- Monitor inventory management to minimize waste and maximize cost-effectiveness.
- Maintain high standards of customer service and ensure a consistent brand experience.
- Address customer feedback and implement measures for continuous improvement.
- Work on marketing strategies to promote the brand and attract more customers.
- Recruit, train, and manage restaurant managers and staff.
- Motivate and develop teams to enhance performance and engagement.
- Ensure compliance with labor laws and company policies.
- Maintain strong relationships with suppliers and negotiate favorable contracts.
- Ensure a consistent and high-quality supply of ingredients and materials.
- Work on menu development and sourcing of new products.
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