
Executive Pastry Chef
23 hours ago
About the Role
Hyatt's Inclusive Collection welcomes candidates who share our passion for delivering exceptional guest experiences.
Working in Hawaii presents a unique opportunity to immerse oneself in Hawaiian culture and understand the spirit of 'ohana, or family. When opening Andaz's first property in Hawaii, our team participated in cultural training to gain a deeper understanding of this concept.
This role is responsible for providing an excellent level of service to customers while contributing to the overall success of the outlet. The Demi Chef de Partie will assist in the kitchen, adhering to the hotel's standards and financial goals.
Responsibilities:
- Promote a positive atmosphere in the kitchen by maintaining high standards of hygiene and safety practices.
- Lead the pastry team by providing direction and guidance to Commis, Cooks, Kitchen Attendants, and Stewards.
- Clean and re-set working areas to ensure efficiency and productivity.
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Executive Pastry Team Lead
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Pastry Kitchen Operations Manager
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Executive Pastry Chef
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Senior Dessert Culinary Specialist
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17 hours ago
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