Kitchen Management Specialist

3 days ago


Salalah, Dhofar, Oman Alila Hinu Bay Full time
Kitchen Operations Manager:

The Head Chef will oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. This role requires a highly organized and motivated individual who can manage multiple tasks and prioritize deadlines effectively.

Key Responsibilities:
  • Lead and mentor the kitchen team, providing training and support to ensure high performance.
  • Manage and maintain strict compliance with health, hygiene, and safety standards, ensuring accurate records and reports.
  • Oversee kitchen equipment maintenance, ensuring all equipment is fully operational and properly maintained.
  • Maintain effective inventory management and control of food costs, minimizing waste and optimizing profitability.


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