Senior Culinary Director

3 days ago


Muscat, Muscat, Oman beBeeCulinary Full time 2,500 - 3,500

Job Summary:

  • Chef Owner

About the Role:

We are seeking an accomplished chef with extensive experience in menu development, food presentation, and leadership. As a key member of our team, you will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining inventory.

The ideal candidate will have formal culinary education or equivalent experience. They will possess strong leadership and team management abilities, as well as knowledge of food safety and sanitation standards.

Main Responsibilities:

  1. Menu Development: Create menus that meet customer expectations and drive sales growth by innovating new recipes and presenting dishes in an appealing manner.
  2. Kitchen Management: Manage kitchen staff, providing coaching, training, and feedback to ensure they meet performance expectations.
  3. Food Safety: Implement proper storage, handling, and cooking procedures to maintain high-quality food products.
  4. Inventory Control: Maintain accurate inventory levels, minimize waste, and control costs to maximize profitability.
  5. Supplier Coordination: Collaborate with suppliers to ensure timely delivery of ingredients and supplies.
  6. Quality Assurance: Conduct regular kitchen inspections to ensure cleanliness and organization.

Requirements:

  • Formal culinary education or equivalent experience.
  • Extensive culinary skills, including menu development, recipe creation, and food presentation.
  • Strong leadership and team management abilities.
  • Knowledge of food safety and sanitation standards.
  • Experience in inventory management and cost control.
  • Excellent organizational and multitasking skills.

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