Culinary Operations Manager

1 day ago


Muscat, Muscat, Oman beBeeChef Full time 3,000 - 4,500
Job Overview

The Executive Chef is a pivotal figure in the smooth operation of the hotel's culinary operations, food production, and related sections.

Key Responsibilities:
  • Develop innovative menus that cater to the hotel's culinary needs, staying abreast of current trends and preferences.
  • Collaborate with senior management to set menu prices, ensuring optimal revenue and profitability.
  • Staying updated on industry best practices in hospitality and culinary arts.
  • Effectively manage inventory and purchasing supplies from approved vendors, optimizing resources and minimizing waste.
  • Coordinate efficient payroll management and resource allocation by implementing multi-skilling and multi-tasking principles.
  • Direct kitchen staff in meal preparation, plating, and delivery, ensuring exceptional service standards.
  • Establish performance benchmarks for Stewarding, Kitchen, and Food & Beverage departments to maintain high hygiene standards.
  • Ensure strict compliance with health, hygiene, and safety regulations, including HACCP standards.
  • Introduce new culinary techniques and stay current on industry trends, driving innovation and excellence.

Additional responsibilities include preparing meals and supporting prep work as needed, prioritizing efficiency and productivity.



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