Food and Beverage Lead

6 days ago


Muscat, Muscat, Oman Wyndham Hotels & Resorts EMEA Full time
Job Description

We are looking for a seasoned Chef De Parti to manage our kitchen operations and lead the team to success at Wyndham Hotels & Resorts EMEA.

Main Responsibilities

The ideal candidate will:

  1. Supervise Kitchen Operations: Oversee all aspects of kitchen management, including inventory control, menu planning, and staff supervision.
  2. Improve Quality Standards: Ensure high-quality food products and presentation by implementing quality control measures and collaborating with the executive chef.
  3. Maintain Loss Prevention: Implement effective strategies to prevent inventory shrinkage and losses, while monitoring and reporting on these efforts.
  4. Support Colleagues: Provide guidance and support to junior staff members, helping them develop essential skills and knowledge.
  5. Foster Excellent Guest Relations: Respond promptly to guest concerns, addressing any issues and ensuring their satisfaction.
  6. Ensure Compliance: Verify adherence to SOPs in all kitchen areas.
Key Requirements

To succeed in this critical role, candidates must have:

  1. A minimum of 3 years of experience as a senior kitchen staff member or similar role within the hospitality industry.
  2. Diploma in culinary arts.
  3. Relevant health and safety and food hygiene certifications.


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