Restaurant Operations Manager

7 days ago


Muscat, Muscat, Oman beBee Careers Full time
Restaurant Leadership Role

The successful candidate will be responsible for the overall direction and coordination of our restaurant's operations.

  • Main Responsibilities:
  • Train and develop a team of hospitality professionals
  • Maintain high standards of customer service and satisfaction
  • Oversee food preparation, presentation, and quality control
  • Ensure efficient operation of the restaurant, including scheduling and inventory management
  • Develop and implement policies and procedures to achieve business objectives
  • Collaborate with the head chef to create new menu items and promotions
Key Skills and Qualifications
  • Leadership and Team Management:
  • A minimum of 4 years' experience in a similar role in the hospitality industry
  • Possess excellent communication, problem-solving, and decision-making skills
  • Strong attention to detail and ability to multitask
Benefits and Opportunities
  • Competitive Salary and Benefits Package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment


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