
Restaurant Operations Manager
7 days ago
The successful candidate will be responsible for the overall direction and coordination of our restaurant's operations.
- Main Responsibilities:
- Train and develop a team of hospitality professionals
- Maintain high standards of customer service and satisfaction
- Oversee food preparation, presentation, and quality control
- Ensure efficient operation of the restaurant, including scheduling and inventory management
- Develop and implement policies and procedures to achieve business objectives
- Collaborate with the head chef to create new menu items and promotions
- Leadership and Team Management:
- A minimum of 4 years' experience in a similar role in the hospitality industry
- Possess excellent communication, problem-solving, and decision-making skills
- Strong attention to detail and ability to multitask
- Competitive Salary and Benefits Package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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Restaurant Manager – Pizza Restaurant
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