Culinary Operations Director

5 days ago

Muscat, Muscat, Oman beBeeLeadership Full time 4,000 - 6,400
Restaurant Management Career

The Restaurant Manager/Assistant Restaurant Manager is a pivotal role in driving the success of our establishment, ensuring outstanding customer satisfaction, exceptional team performance, and operational efficiency.

This leader on the floor works closely with front-of-house and back-of-house staff to maintain impeccable service quality, enforce company policies, and meet sales and profit targets.

As a key influencer in the restaurant industry, this individual must possess excellent communication and leadership skills, be able to work effectively under pressure, and have a deep understanding of the industry's trends and best practices.

  • Key Responsibilities:
  • Train and develop employees to enhance their skills and knowledge.
  • Develop and implement efficient operating procedures to optimize restaurant performance.
  • Maintain exceptionally high standards of customer service and address customer concerns promptly.
  • Oversee food preparation and presentation to ensure consistent quality.
  • Stay up-to-date with industry trends and developments.
  • Ensure compliance with health and safety regulations and food hygiene standards.
  • Develop and implement marketing strategies to promote the restaurant.

Requirements:

  • 4 years of experience in a similar role in a reputable restaurant chain or international hotel.
  • Strong leadership and teamwork skills.
  • A keen eye for detail to drive operational excellence.
  • Excellent problem-solving and decision-making abilities.
  • Effective time management skills.

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