Culinary Leader
5 days ago
Executive Chef Role
">We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional food and beverage experiences.
">- ">
Job Summary:
">The successful candidate will be responsible for overseeing the operational and administrative aspects of the culinary division, including monitoring industry trends, collaborating with internal and external partners, formulating procedural guidelines, and implementing policies and standards for food and beverage operations.
">">Key Responsibilities:
">- Oversee all aspects of the culinary division, including menu planning, inventory management, and staff supervision.
">">
- Monitor industry trends and stay up-to-date on new developments in the field of culinary arts.
- Collaborate with internal and external partners to drive business growth and development.
- Develop and implement policies and standards for food and beverage operations.
- Train, evaluate, and schedule all culinary colleagues.
- Ensure compliance with food safety standards.
About Our Team
">Our hotel offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom with spectacular views of the Arabian Sea and various banquet and meeting spaces.
">What We Offer
">- Competitive salary and benefits package
- Opportunity to work with a renowned hospitality company
- Professional development and training opportunities
- Collaborative and dynamic work environment
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