Hospitality Team Leader

5 days ago


Muscat, Muscat, Oman Wyndham Hotels & Resorts EMEA Full time
Position Summary

Wyndham Hotels & Resorts EMEA is seeking an accomplished Chef De Parti to spearhead our kitchen operations and drive excellence in food quality and presentation.

Primary Responsibilities

The ideal candidate will be responsible for:

  1. Kitchen Leadership: Direct and motivate the kitchen team to achieve exceptional results, fostering a positive and productive work environment.
  2. Menu Development: Collaborate with the executive chef to design and implement menus that meet the highest culinary standards.
  3. Inventory Management: Effectively manage inventory levels, minimizing waste and optimizing ordering procedures.
  4. Quality Assurance: Develop and implement quality control measures to guarantee consistently high-quality food products and presentation.
  5. Employee Development: Support the growth and development of junior staff members, providing training and mentoring to enhance their skills and knowledge.
  6. Guest Satisfaction: Respond promptly to guest concerns, addressing any issues and ensuring their satisfaction.
  7. SOP Compliance: Verify adherence to SOPs in all kitchen areas.
Requirements

To excel in this challenging role, candidates must possess:

  1. At least 3 years of experience as a senior kitchen staff member or similar role within the hospitality industry.
  2. Diploma in culinary arts.
  3. Relevant health and safety and food hygiene certifications.


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