
Exceptional Restaurant Leadership Position
3 days ago
Restaurant Management Opportunity
This role involves overseeing the daily operations of a restaurant, ensuring seamless customer service delivery and achievement of business objectives. Key responsibilities include:
- Maintaining consistency in atmosphere, signature drinks, and culinary offerings in accordance with international brand standards.
- Preparing regular financial and product reports to inform decision-making.
- Analyzing departmental costs and implementing corrective measures to optimize performance against budget.
- Developing efficient work schedules in line with legal requirements to manage staffing costs.
- Coordinating the preparation of the annual departmental budget and working to achieve it by monitoring and controlling operations.
- Overseeing the implementation of standards as detailed in the departmental manual.
- Ensuring adherence to opening and closing procedures, bill paying procedures, and conducting effective shift briefings.
- Encouraging and motivating staff to provide exceptional service during all shifts.
- Sharing customer feedback with the Chef and Food & Beverage Manager.
- Developing and implementing promotions calendars for F&B products.
Requirements:
- At least 3 years of experience as a Restaurant Manager in a 4–5-star hotel.
- Excellent knowledge of beverages, including alcohol.
- Fluency in English; Arabic is an advantage.
- Good knowledge of Microsoft Office and micros operating systems.
- Strong customer service skills.
Benefits:
Competitive salary, full uniform, room discounts, and top-tier training are offered. We promote equal employment opportunities and a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work.
Wellbeing framework supports your health, lifestyle, and workplace. Your potential matters more than ticking every box.
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