Culinary Arts Leader

Culinary Leadership PositionJob DescriptionThe Executive Chef will be responsible for leading the culinary department in delivering consistent, high-quality cuisine and innovative presentations. This includes designing kitchen layouts, developing standard operating procedures, and recruiting, hiring, training, and onboarding the culinary team.The Executive...

Job OverviewThe Executive Chef is a pivotal figure in the smooth operation of the hotel's culinary operations, food production, and related sections.Key Responsibilities:Develop innovative menus that cater to the hotel's culinary needs, staying abreast of current trends and preferences.Collaborate with senior management to set menu prices, ensuring optimal...

We are seeking a creative and highly skilled Culinary Operations Manager to lead and manage all culinary activities at our establishment.The ideal candidate will have a degree or diploma in Culinary Arts, Hospitality, or related field and a minimum of 5-7 years of culinary experience with at least 3 years in a leadership role as Executive Chef or Executive...

Unlock the art of culinary mastery as a seasoned chef.About the RoleThis position offers an exceptional opportunity to develop unique menus, collaborate with food and beverage experts, and stay abreast of industry trends in hospitality.Create innovative dishes that showcase your expertisePartner with the Food & Beverage Manager to determine menu pricingStay...

Executive ChefWe are seeking an exceptional Executive Chef to oversee our culinary operations. The ideal candidate will have a proven track record of delivering high-quality food, excellent leadership skills, and the ability to effectively communicate with team members.About the Role:The Executive Chef is responsible for managing day-to-day kitchen...

Executive Chef PositionThe role of an Executive Chef is vital in the success of a hotel's culinary operations.We are seeking an experienced and skilled Chef to lead our kitchen team and ensure high-quality food production, consistency, and safety.Oversee day-to-day kitchen operations and food production, ensuring seamless workflow and timely...

About Jumeirah Muscat Bay - Culinary Role The luxurious 5-star resort located in a secluded cove invites you to experience the breathtaking beauty of Oman.We are seeking an accomplished Chef de Partie to join our culinary team, focusing on delivering exceptional food quality and consistency. Key Responsibilities: As a key member of our kitchen team, you will...

About the Role:Senior Culinary Team MemberWe are seeking a skilled and experienced Senior Culinary Team Member to join our culinary team in Muscat Bay. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of cleanliness and safety.Key...

Head Chef/ Executive Sous ChefWe are seeking a highly skilled Head Chef to lead our kitchen team. The ideal candidate will have a strong background in Arabic cuisine and excellent leadership skills.Your key responsibilities will include:Liaising with the Food & Beverage management team on menu planning, budgeting, and food promotions.Developing and...

Pastry Kitchen LeaderWe are seeking a skilled and experienced Pastry Chef to lead our pastry kitchen team. The ideal candidate will have a proven track record of delivering high-quality bakery and dessert items while maintaining a safe and organized work environment.About the RoleLead a designated section within the pastry kitchen, ensuring timely and...