
Drive Restaurant Growth
4 days ago
The Restaurant Operations Manager plays a pivotal role in driving business success by overseeing all aspects of restaurant operations, developing and implementing growth strategies, and ensuring seamless communication with stakeholders.
Key Responsibilities- Oversee complete restaurant operations to meet strategic plans and profitability requirements.
- Develop and implement growth strategy for the market, expanding current brands and onboarding new ones.
- Represent the organization with all stakeholders, including shareholders, affiliates, governmental entities, and key partners.
- Stay up-to-date with industry trends, monitor competitors, and explore new business opportunities.
- Deliver business plans, experiment with new ideas, and take calculated risks to improve guest satisfaction and profitability.
- Bachelor's degree in Business Management or Hospitality Management (preferred).
- 5-7 years minimum management experience in F&B industry.
As a senior leader, the Restaurant Operations Manager will drive business growth, improve profitability, and enhance guest satisfaction across restaurants.
With strong leadership skills and a deep understanding of the F&B industry, the ideal candidate will be responsible for developing and implementing strategic plans to drive business growth, improve profitability, and enhance guest satisfaction.
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