Restaurant Team Lead

2 days ago

Muscat, Muscat, Oman beBeeManagement Full time
Restaurant Manager

This role involves managing restaurant operations by achieving business objectives through customer-focused service delivery.

A typical day includes:

  • Maintaining international brand standards to ensure consistency in atmosphere, signature drinks, and culinary offerings.
  • Preparing monthly reports on financial and product issues.
  • Controlling and analyzing departmental costs to meet budget requirements.
  • Managing staffing costs by creating efficient work schedules in line with legal requirements.
  • Coordinating the preparation of the departmental annual budget and working to achieve it by monitoring operations, revenues, and expenditures.
  • Overseeing the implementation of standards as per departmental manuals.
  • Ensuring adherence to opening and closing procedures and bill paying procedures.
  • Conducting shift briefings to inform staff of VIPs, special occasions, and upselling opportunities.
  • Motivating staff to provide excellent service during all shifts.
  • Sharing guest feedback with the team.
  • Developing and implementing a Promotions Calendar for F&B products.
  • Attending departmental meetings.

The ideal candidate will have:

  • At least 3 years of experience as a Restaurant Manager in a 4–5-star hotel.
  • Excellent knowledge of beverages, including alcohol.
  • Fluency in English (speaking, reading, and writing).
  • Proficiency in Microsoft Office and Micros operating systems.
  • Strong customer service skills.

We offer a competitive salary, full uniform, room discounts, and comprehensive training. We foster an inclusive environment that celebrates diversity and supports wellbeing through our Wellbeing framework, encouraging colleagues to bring their whole selves to work.

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