Kitchen Support Professional

15 hours ago


Muscat, Muscat, Oman beBeeCulinary Full time 15,000 - 25,000

Job Summary

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The Demi Chef de Partie is a key support role in our kitchen, responsible for assisting the Chef de Partie and Jr. Sous Chef in daily operations.

Key Responsibilities

The successful candidate will be involved in food preparation, cooking, and presentation, maintaining high-quality standards and ensuring consistency in food production.

Assist in preparing and presenting dishes according to hotel standards and recipes.

Maintain high-quality food, taste, and presentation.

Follow instructions from the Chef de Partie and Jr. Sous Chef for smooth kitchen operations.

Prepare mise-en-place for assigned tasks and support daily kitchen production.

Maintain proper storage and labeling of all food items.

Practice high standards of cleanliness, hygiene, and sanitation.

Operate kitchen equipment safely and follow all safety protocols.

Adhere to hotel and kitchen procedures related to food safety.

Support inventory checks and inform superiors of stock needs and shortages.

Minimize food waste by following portion control and proper storage practices.

Clean and maintain kitchen tools and equipment properly.

Follow grooming and uniform standards according to hotel policies.

Be flexible and available to work extra shifts or overtime based on business needs.

Stay informed on hotel updates and kitchen schedules.

Work collaboratively with team members and contribute to a positive work environment.

Develop culinary skills under senior chefs' guidance.



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