Senior Kitchen Team Member

4 days ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time

About Anantara Hotels & Resorts

We offer unique opportunities for growth and development in a dynamic and supportive work environment.

Chef de Partie Job Description

The Chef de Partie is responsible for overseeing the preparation and presentation of dishes in their assigned section. This requires a high level of technical skill, creativity, and attention to detail, as well as excellent leadership and communication skills.

Main Tasks

  • Prepare and cook dishes according to recipes and presentation guidelines
  • Train and mentor junior staff members to develop their skills and knowledge
  • Contribute to menu planning and development, including taste testing and recipe refinement
  • Maintain kitchen cleanliness and organization, adhering to health and safety regulations
  • Collaborate with other departments to ensure seamless delivery of guest experiences

Essential Requirements

  • Bachelor's degree or any culinary degree
  • At least one year of experience as a chef de partie in hotels and restaurants
  • Excellent culinary skills and knowledge of cooking techniques
  • Strong leadership and communication skills
  • Ability to work effectively in a team environment


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