
Senior Kitchen Team Member
4 days ago
About Anantara Hotels & Resorts
We offer unique opportunities for growth and development in a dynamic and supportive work environment.
Chef de Partie Job Description
The Chef de Partie is responsible for overseeing the preparation and presentation of dishes in their assigned section. This requires a high level of technical skill, creativity, and attention to detail, as well as excellent leadership and communication skills.
Main Tasks
- Prepare and cook dishes according to recipes and presentation guidelines
- Train and mentor junior staff members to develop their skills and knowledge
- Contribute to menu planning and development, including taste testing and recipe refinement
- Maintain kitchen cleanliness and organization, adhering to health and safety regulations
- Collaborate with other departments to ensure seamless delivery of guest experiences
Essential Requirements
- Bachelor's degree or any culinary degree
- At least one year of experience as a chef de partie in hotels and restaurants
- Excellent culinary skills and knowledge of cooking techniques
- Strong leadership and communication skills
- Ability to work effectively in a team environment
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