Hotel Culinary Expert

Executive Chef for Contract PositionWe are seeking an experienced Executive Chef to lead our culinary team in Muscat. The ideal candidate will have a proven track record of creating innovative and visually appealing dishes, as well as experience managing kitchen staff and developing menus.Key Responsibilities:Lead the culinary team to deliver exceptional...

Culinary Operations DirectorAt 21c Museum Hotels, we are committed to delivering exceptional dining experiences that exceed our guests' expectations. As a Culinary Operations Director, you will play a key role in leading our culinary team to achieve this goal.Your primary responsibilities will include developing and implementing new menus, managing inventory...

About UsWe are Hyatt Hotels Corporation, a leading hospitality company that operates over 1,000 hotels and resorts worldwide.Join Our TeamWe are looking for talented individuals to join our culinary team at Hyatt Hotels Corporation.Key ResponsibilitiesThe successful candidate will be responsible for:Assisting with the efficient running of the kitchen in line...

Job SummaryWe are seeking an experienced Culinary Team Lead to join our dynamic team at IHG Hotels & Resorts.Responsibilities:Collaborate with the Head Chef: Work closely with the head chef to ensure that all dishes are prepared and cooked according to menu specifications and recipes.Train Junior Staff: Train and mentor junior kitchen staff to ensure they...

Job DescriptionMövenpick Hotels & Resorts is a hospitality company that combines Omani charm with Swiss hospitality. We are seeking an experienced Sous Chef to join our team at Mövenpick Hotel & Apartments Ghala Muscat, a five-star property in Ghala Heights.The successful candidate will be responsible for leading the kitchen team and ensuring the delivery...

Key QualificationsA diploma or certification from a recognized culinary school is required.Candidates should have at least 2 years' experience in all areas of a hotel kitchen.Excellent customer service, team, interpersonal, communication, multi-tasking, organization, and problem-solving skills are essential.

Job SummaryWe are seeking a highly skilled Chef de Partie to join our culinary team at Hyatt Hotels Corporation.Key ResponsibilitiesThe successful candidate will be responsible for:Supervising the assigned station/section of the outlet kitchen.Preparing a consistent, high-quality product.Ensuring courteous, professional, efficient, and flexible...

Join our dynamic Kitchen Team as a Director of Cuisine at Jumeirah Muscat Bay Resort!We are seeking an experienced culinary professional to lead our kitchen operations, drive innovation, and deliver exceptional dining experiences for our guests.Main ResponsibilitiesDevelop and implement innovative menu concepts, specials, and promotions to enhance customer...

Job OverviewWe are seeking a highly skilled and experienced Senior Pastry Culinary Specialist to join our team at IHGarmyhotels in Oman. As a key member of our culinary department, you will be responsible for overseeing the pastry section, ensuring the highest quality of food preparation and presentation.As a Senior Pastry Culinary Specialist, you will work...

Role SummaryWe are seeking a skilled Head Chef to join our team at Jumeirah Muscat Bay Resort.The successful candidate will assist the Executive Sous Chef & Executive Chef in overseeing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.Key ResponsibilitiesFoster a positive and productive team environment, promoting...

About the RoleWe are seeking an experienced Chef and Head Cook to join our team at HR Matrix International Manpower in Muscat. As a key member of our culinary team, you will be responsible for preparing and cooking authentic dishes that showcase your expertise in different cuisines.Key Responsibilities:Preparation and Cooking: Prepare and cook meals to the...

Company Overview">Sheraton Imperial Kuala Lumpur Hotel is a renowned luxury hotel that prides itself on delivering exceptional guest experiences. We strive to provide personalized service, unparalleled comfort, and an unforgettable stay for our guests. As a key member of our culinary team, you will play a vital role in ensuring the success of our restaurant...

Job DescriptionAs a Sous Chef at 21c Museum Hotels, you will play a key role in ensuring the highest level of productivity and efficiency in the kitchen. You will be responsible for supervising your colleagues, delegating tasks, and prioritizing duties to achieve exceptional results.The successful candidate must possess strong leadership skills, with the...

Join our team as an Hotel Executive Chef and take charge of our culinary operations at Mövenpick Hotel & Apartments Ghala Muscat. As a key member of the management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and maintaining high standards of food quality and presentation.About the Role:Develop...

Job ProfileWe are recruiting a dedicated Chef De Parti to head our kitchen operations at Wyndham Hotels & Resorts EMEA, driving excellence in food quality and presentation.Main DutiesThe ideal candidate's primary responsibilities will include:Leading Kitchen Staff: Direct and motivate the kitchen team to achieve exceptional results, creating a positive and...

Our hotel offers an exceptional opportunity for an experienced Head Chef to lead our culinary team in providing world-class dining experiences to our guests. As a key member of the management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and maintaining high standards of food quality and...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Additional Responsibilities">The Assistant Restaurant Director will also be responsible for:">Supervising daily shift operations in the absence of the Restaurant Manager;">Handling guest problems and complaints, seeking assistance from supervisor as necessary;">Encouraging employees to provide excellent customer service within guidelines;">Interacting with...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

About the Job:">This is a unique opportunity to join the IHGarmyhotels team as a Food & Beverage Manager. In this role, you will be responsible for leading and developing a team of food and beverage professionals, while driving sales and revenue growth through innovative strategies and exceptional customer service.Key Responsibilities:Lead and motivate a...